We had another splurge meal tonight. And by splurge I mean a meal that was on the list for a regular-weeknight meal until I was sick for a week from caffeine withdrawal and other ailments and fell behind on our scheduled meals. So technically it was a Cooking Light recipe (which doesn’t really follow splurge guidelines) but instead of the fat free evaporated milk it called for I used lowfat, so that’s kind of a splurge, don’t you think? It’s called Cajun Chicken Pasta and technical splurge or not, it was fantastic (and ready at 8pm when Liam went down instead of 10:15pm like last week).
In process:
Finished product:
Mmmm!!!
I love this series, I don’t cook so I don’t care in that respect but it’s so pretty and yummy. And it makes it easy for me to more productivly answer the question “what do you want for dinner’ I am lucky and grateful for a bf who cooks. Next time he asks I’ll say “Saturday Splurge 082909 please!”
Just let me know and I’d be more than happy to send the recipe along.