After seeing “Julie and Julia” we were inspired to begin cooking a meal together on as many Saturdays as possible with taste being the only deciding factor (Hello, Butter. My how we’ve missed you!). We decided to ease into things this Saturday since we had just arrived back in town so we made an Alfredo sauce with spaghetti, peas, and a chopped up rotisserie chicken. It was delicious and I think we’re both looking forward to making it a regular occurrence.
